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A month and a bit at 39steps

It’s been a fab, fun and busy month starting my new job at 39 Steps but this weekend was all about food.I spent Saturday learning to cook new varieties of curry at the Edinburgh New Town Cookery School; the Thai Jungle curry and chick pea flatbreads were my favourite...

Three is a magic number

I had my birthday, I’m now 3! My studio humans celebrated my birthday with a card, balloons and presents. But wait a second, where’s my birthday cake? No way! My studio humans are very strict with me, didn’t give me any cake! (But I got strawberries) So, humans,...

Scones, storms, TEDx, and Gits

Since March, I’ve eaten at least three types of cake (cupcake, layered sponge cake, banana… uh, bread), eaten one breakfast at Falko Konditormeister, and nibbled a scone with jam and clotted cream aboard HMY Britannia.In March, I had a look at PhpStorm, a...
Wellies!

Wellies!

August is a busy time in the DT household as 3 out of the 4 residents celebrate birthdays. The younger members of the house think nothing of requesting some crazily-shaped cake to go with whatever theme it is that year. (F, who was turning 4, loves diggers. As in,...
Muffin Review May 18, 2016

Muffin Review May 18, 2016

Today’s muffin experience was akin to meeting a staunch Belarusian woman on the Aŭtazavodskaja line of the Minsk Metro. Confronting at first sight, but soon allays one’s fears with a gentle but crooked smile. She is carrying a wicker basket of crimson...